Intambwe zo gukuramo umusatsi hamwe nimpapuro zo gukuramo umusatsi
KUNYAZA INDWARA:Koza ahantu ukuraho umusatsi n'amazi ashyushye, urebe neza ko yumye hanyuma ushyire ibishashara.
1: Shyushya ibishashara: Shira ibishashara mu ziko rya microwave cyangwa amazi ashyushye hanyuma ubishyuhe kugeza kuri 40-45 ° C, wirinde gushyuha no gutwika uruhu.
2: Koresha neza: Koresha ibishashara byoroheje ukoresheje inkoni isaba mu cyerekezo cyo gukura umusatsi, hamwe nubunini bwa milimetero 2-3, utwikiriye umusatsi wose.
3.
4: Gukurikirana ubwitonzi: Kwoza uruhu n'amazi ashyushye nyuma yo kuyakuramo hanyuma ushyire amavuta yo kwisiga cyangwa gelo ya aloe vera kugirango ugabanye uburakari.
Kwirinda
Komeza uruhu rwiza mugihe ukuyemo, ushishimure vuba icyerekezo cyo gukura umusatsi (dogere 180), irinde gukurura dogere 90.
Niba umusatsi udakuweho burundu, koresha tewers kugirango ukureho buhoro buhoro umusatsi usigaye mu cyerekezo cyo gukura kwimisatsi.
Ibice byunvikana birasabwa kubanza kwipimisha mugace, reka guhagarika ako kanya niba umutuku cyangwa kubyimba bibaye.
Isosiyete yacu izobereye mu gukora ibicuruzwa bidoda, muri byo harimo ibicuruzwa bya spa bikoreshwa:impapuro zo gukuramo umusatsi, urupapuro rwo kuryamaho, imyenda yo gukaraba, igitambaro cyo kogeramo, igitambaro cyumye cyumye. Dushyigikiye ingano yihariye, ibikoresho, uburemere na paki.
Igihe cyo kohereza: Nyakanga-07-2025